عمده فروشی محصولات یونانی فروشگاه آنلاین برای صادرات, Wholesale produits grecs Boutique en ligne pour l'exportation, Großhandel mit griechischen Produkten Online-Shop für den Export, Tienda al por mayor de productos griegos en línea para la exportación, Negozio online di prodotti greci all'ingrosso per l'esportazione, 批发希腊产品在线商店出口, Groothandel Griekse producten Online winkel voor export, Интернет-магазин греческой продукции для экспорта, Partihandel Greklands Online-butik för export.

oliveoilproducts.export.gr | greekolives.exporting.gr | greekoliveoil.7shop.gr | greekoliveoil.shop7.gr | greekoliveoil.marketlive.gr | greekoliveoil.1sales.gr | greekoliveoil.24sales.net | greekoliveoil.euroexport.gr | greekoliveoil.amazones.gr | greekoliveoil.exporters.se |

About


HISTORY

In 1963 Nicholas Antonopoulos founded the first olive press in St. Thomas Messolongi Aitoloakarnania.

This was the era of conventional presses with small devices and productivity enough manpower. The oil came out with great effort and take too long. As the olives are increasing year after year, should be increased and production. So new machinery added in the production process. At the same time evolving the Olive Oil industry throughout Europe, changing in Greece too and the operation of olive presses.

From then until now the Antonopoulos family, respecting the tradition, combined with new technology, care to produce high quality products related to oil both the mill and from organic farms that has.

The above painting depicts a part of the olive press in 1971 and is the work of Mesolongi's painter Iphigenia Lagana. Distinguished Nicholas Antonopoulos and his wife, Vasiliki. Today the company is run by Dimitri Antonopoulos, continuing the family tradition as second generation olive oil industry.

For almost half century our objective is to offer this precious commodity in our customers in a way that contains all those components for the human health but also the characteristics where rendering it the tastiest greasy food in the nature.

At the same time in our ranches we cultivate biologically, 3.000 roughly olive trees, citrus fruits, vine and other fruit trees, factoring products of high alimentary value and flavor.

With respect in the olive oil and passion for perfection we place strict models in the production of our all products and seek absolutely satisfied and exigent customers.

PRODUCTION
The olives reaching in the olive press are checked carefully in their all stages of becoming oil. Afterwards defoliation and the washing we have the milling of oil - crop. Here the olives are crashed in two ( 2 ) stages ( precutting and final cutting ) for the evasion of thermic increases paste. This stage is very important because the high speeds and high temperatures that are developed instant by the cut, degrade most nutritiously and tasty characteristically of olive oil.

As soon as the granite millstones finish off the work milling follows the process of kneading. An electronic system PLC latest generation checks continuously the temperature in the walls of mixers in order that the paste do not exceed 27o C. Having it ensures completely cold elision paste it enters in the final stage of export of olive oil.
Here we have operation ( innovation ) the two ( 2 ) phases:

By a part is received olive oil and from the other plant liquids and oil-stone together. The olive oil is exported without the addition of water in horizontal centrifugal separator (NTEKANTER) so that is not rinsed and lost thus the precious components ( polyphenols, antioxidant, vitamins etc. ).

This oil-stone which called two-phase is mixed with olive leafs, with other rural plant remains of region and is produced a product conditioner territory ( compost ).

There are no waste, the environment is not polluted and at the same time is developed the all remains of olive to profit of cultures and enrichment of soil with organic substance. For the benefit of few hot water that is required, is used biomass in the boiler of olive press from the woody departments of olive-crop. Thus all operation is ecological, ( not only in "papers" but also into practice ).

All parts that enters the olive-crop and paste are from stainless steel, suitable for foods, while the olive press is certified for the production of biological olive oil from the DIO ( Organism of Certification of Biological Products ).


Open Chat
1
_
Hello! Please press Start button to Contact with Antonoliva - Antonopoulos Olive Press :)

Start